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Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases - The Lancet Diabetes & Endocrinology
Nutrients | Free Full-Text | A Novel Anti-Inflammatory Role of Omega-3 PUFAs in Prevention and Treatment of Atherosclerosis and Vascular Cognitive Impairment and Dementia | HTML
Polyunsaturated Fatty Acid - an overview | ScienceDirect Topics
Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body
Help, Not Harm: Omega-6 PUFAs Linked With Lower Risk of CVD Events | tctmd.com
Frontiers | Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy
An Update on Omega 6 PUFAs - what is the real problem?
Increase in omega-6 and decrease in omega-3 polyunsaturated fatty acid oxidation elevates the risk of exudative AMD development in adults with Chinese diet - ScienceDirect
Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials | The BMJ
Omega-3, -6 and -9: essential fatty acids - PiLeJe